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Flavouring Ingredients & Natural Extracts
We offer quality flavours and savoury tastes that meet a range of labelling requirements across ready meals, soups, sauces, meats, snacks and more.
Creating a wide range of authentic oleoresins for your brand
Oleoresins are pure and natural extracts of spices and herbs that contain both volatile and non-volatile flavour components. Oleoresins are mainly used as a flavouring agent in the food processing industry, especially for meat preparations, marinades and gourmet food. Anthocyanin Natural India ensures impeccable quality Oleoresins which were abstracted with the help of sophisticated and modern techniques and resemble the true essence of the raw spice.
Some of the high-quality oleoresins available from Anthocyanin:
Black Pepper
Cardamom
Cassia
Clove
Celery
Coriander
Cumin
Ginger
Garlic
Mace
Mustard
Nutmeg
Tamarind
Turmeric
Dill seed
White Pepper
We focus on culinary, snacks, dairy, bakery, bars & confectionery and of course, beverages. Our broad and diverse product portfolio is designed to provide and cater for every flavour and taste profile required by our customers.
Available in Roasted & Encapsulated
At Anthocyanin, a wide range of products available in Roasted & Spray Dried form. These products are used in a wide range of applications ranging from bakery, seasonings, flavours, food and beverage. Our range of products gives you the perfect cooked flavour notes every time, to your exact specifications.
Roasted Garlic Oleoresin is obtained by extraction of roasted flakes of garlic. It is a dark brownish, viscous liquid, with a pungent aroma and spicy flavour.
Roasted Coriander Oleoresin
Roasted Cumin Oleoresin
Roasted Fenugreek Oleoresin
Roasted Onion Oleoresin
Roasted Garlic Oleoresin
Green Extracts
Green extracts are speciality extracts that are made from fresh green spices. The oleoresin extracted from fresh and green spice retains the fresh aroma and wholesome flavour of the spice. The green extracts find application in flavour formulation where the fresh note of the spice is the prime quality determinant. Anthocyanin’s Green Extract provide consistency in taste and aroma, keeping it true to its origin. Our expertise in sourcing and extraction is reflected in the quality of extracts.
Suggested Applications
Seasonings & Flavourings
We offer a wide range of solutions for the seasonings and flavouring industry. Our range of products is available in various specifications as per our client's requirements. Oleoresins of Ginger, Cardamom, Cumin, Clove etc are widely used in seasoning applications.
Creating happier, healthier lives with a love for nature. Let’s imagine together. To deliver on this purpose we have set ambitious goals in four areas: Creations, Nature, People and Communities. By living our purpose we will continue to be a successful, sustainable business.
Flavourings
Texture
Visual
Fragrance
Wellness
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