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Flavouring Ingredients & Natural Extracts

We offer quality flavours and savoury tastes that meet a range of labelling requirements across ready meals, soups, sauces, meats, snacks and more.

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Taste Ingredients

Oleoresins are pure and natural extracts of spices and herbs that contain both volatile and non-volatile flavour components. Oleoresins are mainly used as a flavouring agent in the food processing industry, especially for meat preparations, marinades and gourmet food. Anthocyanin Natural India ensure impeccable quality Oleoresins which were abstracted with the help of sophisticated and modern techniques, which resemble the true essence of the raw spice

Some of the high-quality oleoresins available from Anthocyanin:

 Cardamom

Cassia

Black Pepper

 Clove

Celery

Ginger

Garlic

Tamarind

Turmeric

Coriander

Cumin

 Dill seed

White Pepper

Mace

Mustard

Nutmeg

Available in Roasted, Encapsulated & Spray-dried form

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At Anthocyanin, a wide range of products available in Roasted & Spray Dried form.  These products are used in a wide range of applications ranging from bakery, seasonings, flavours, food and beverage. Our range of products gives you the perfect cooked flavour notes every time, to your exact specifications.

Roasted Garlic Oleoresin is obtained by extraction of roasted flakes of garlic. It is a dark brownish, viscous liquid, with a pungent aroma and spicy flavour. 

Roasted Coriander Oleoresin

Roasted Cumin Oleoresin

Roasted Fenugreek Oleoresin

Roasted Onion Oleoresin

Roasted Garlic Oleoresin

Green Extracts

Green extracts are speciality extracts that are made from fresh green spices. The oleoresin extracted from fresh and green spice retains the fresh aroma and wholesome flavour of the spice. The green extracts find application in flavour formulation where the fresh note of the spice is the prime quality determinant. Anthocyanin’s Green Extract provide consistency in taste and aroma, keeping it true to its origin. Our expertise in sourcing and extraction is reflected in the quality of extracts.

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Come talk to us and we will be in touch to help with your custom solution. At Anthocyanin Naturals we are capable of producing products outside our prime product lus

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Tea & Coffee Flavourings

A range of products has been created for the beverage industry which can be used in various applications. These extracts are natural and provide health benefits. Come talk with us and get your customised solutions

Nutmeg Oleoresin

Cardamom Oleoresin

Pepper Oleoresin

Clove Oleoresin

Customised Oleoresin

Ginger Oleoresin 

Outside the box

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Coffee Extracts

Coffee extract is a product of using coffee beans and alcohol to create a concentrated coffee flavoring that can be used in baked goods, ice cream, and cocktails. The alcohol acts as a solvent, extracting solids and the essence of the coffee itself. The result is a shelf-stable extract that can replace vanilla extract in any recipe, like these Fluffy Coffee Pancakes.

Our Extraction Facility

Our solvent extraction procedure firstly involves plant material being crushed and ground. The powder obtained is then suspended in a solvent, typically acetone, hexane, ethyl, alchole and mixed at ambient temperatures for several hours. The extract is filtered out and any insoluble parts processed again until the extraction is complete. Lastly, the different extractions are mixed together and the final solution is concentrated through the evaporation of any residual solvents

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Suggested Applications

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Seasonings & Flavourings

We offer a wide range of solutions for the seasonings and flavouring industry. Our range of products is available in various specifications as per our client's requirements. Oleoresins of Ginger, Cardamom, Cumin, Clove etc are widely used in seasoning applications.