Create healthier, tastier and consistent products
Work with our taste technologists to apply innovative taste solutions to yoghurts, cheeses, custards, spreads and other dairy and alternative dairy products.
Be the partner for essential solutions
Differentiate your products and get them to market faster when you add delicious richness and value, with our market-ready and custom-built dairy flavor and taste solutions.
Deliver dairy and dairy alternative solutions consumers will love nutritious products from yogurt to ice cream, and everything in between, all with delightful color, taste and mouthfeel—when you partner with Anthocyanin.
Changing tastes and preferences create the need to develop new applications and formats and to address common challenges that come from working with dairy.
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Annatto and Curcumin can impact a golden yellow for turmeric and bread spreads like butter and cheese
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In Flavored milk natural extracts of cardamom, cumin, clove, etc can be used for flavor.
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Nutraceutical ingredients like Curcumin, Green Tea, Aswangandha can help create distinct product portfolio of health food and wellness.
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A wide range of naturals colours and natural extracts are used in ice cream to bring out the vibrant colours and flavors for customers.
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In the dairy industry, Oleoresin and Essential Oils are easily customized to meet specific product needs of flavor, color and aroma.
Our Suggestions For Your Application...
Cheese plays an essential role in every food product that includes it. Not only taste but also, aroma and mouthfeel, are decisive in savoring cheese. We smell the cheese in foods, we relish its texture.
Cheddar, Swiss, Gouda, Blue, Feta, Camembert, Parmesan, Gruyere… you name it.
From mild and creamy to mature, we develop the appropriate cheese flavours to reduce or replace cheese in snack seasonings, soups, sauces, bakery and dairy based products.
For the ice cream and dairy industry, we offer a wide variety of natural and creative flavours, each conferring a smooth taste and a creamy and homemade feel.
